Terpenes & Terroir: A Crop-to-Kitchen Dining Experience

By TSO Sonoma (other events)

Thursday, August 8 2019 6:30 PM 9:30 PM


What factors go into crafting the perfect cannabis, wine, and food pairings? As many gourmands would agree, the perfect combination begins with an exploration of aromas, flavors, and the perfect ingredients. Join TSO Elevated Events with special guests from The Herb Somm and the C2K Community on Thursday, August 8th as we explore terpenes, terroir, and the growing canna-culinary movement throughout California.

This "crop-to-kitchen" dinner will highlight select cannabis and wine aroma pairings that have been perfectly combined with a three-course menu introducing guests to a new era of dining. Discover terpenes with The Herb Somm, learn about regenerative farming practices and high-quality cannabis with TSO Sonoma, and meet and mingle with some of leading voices in the food, beverage, and cannabis communities. Other featured brands include: Garden Society, Flow Kana, Gary Farrell Winery, Atlas Edibles, Sonoma Pacific, Potli, Rosette, Canard-Duchêne, and Fiddler’s Greens.


*All attendees must be 21 or older, and must present a valid ID at check-in. This is a non-consumption event. Registered attendees of the 2019 Wine & Weed Symposium are eligible to participate. Limited seats available - tickets will sell fast! We hope you will join us. TSOcial Club Members receive 20% off ticket price - free membership sign up @


About TSO Sonoma:
TSO Sonoma (CEO14-0000014-LIC) is a luxury cannabis lifestyle company dedicated to reimagining how people approach wellbeing through events, products, and exclusive membership. TSO Sonoma is redefining the cannabis lifestyle by elevating the plant into the realm of elegance and taste, forwarding its renewed reputation as an agent of wellness and balance.

About The Herb Somm:
The Herb Somm is a cananbis blog and lifestyle brand that is focused on the gourmet side of the industry. Founder, Jamie Evans, is an educator, host, and writer specializing in cannabis, CBD, wine, food, recipes, and the canna-culinary world.

About Crop-to-Kitchen:
The Crop-To-Kitchen Community is pioneering efforts in cannabis activism to grow a fellowship of committed chefs, restauranteurs, edibles and drinkables makers, canna industry insiders and conscientious consumers who are interested in leading the effort to bring fresh, made-to-order cannabis cuisine to California.

About Wine and Weed Symposium:
Produced by Wine Industry Network, The 3rd Annual Wine & Weed Symposium is dedicated to exploring the Collaborative & Educational Opportunities that Exist Between the Wine & Cannabis Industries.